St. Lucia Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Lucia imports of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid was $59.65K and quantity 25,966Kg.
St. Lucia imported Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid from United States ($56.89K , 25,696 Kg), Italy ($2.62K , 219 Kg), China ($0.10K , 39 Kg), United Kingdom ($0.04K , 12 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Lucia	Import	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	World	59.65	25,966	Kg
St. Lucia	Import	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	United States	56.89	25,696	Kg
St. Lucia	Import	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Italy	2.62	219	Kg
St. Lucia	Import	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	China	0.10	39	Kg
St. Lucia	Import	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	United Kingdom	0.04	12	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports