St. Lucia exports of
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $1.48K and quantity 322Kg.
St. Lucia exported Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to France ($0.61K , 133 Kg), United States ($0.46K , 65 Kg), St. Vincent and the Grenadines ($0.33K , 95 Kg), British Virgin Islands ($0.08K , 29 Kg), Dominica ($0.01K , 0 Kg).
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2018