Kenya Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Kenya exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $1,316.23K and quantity 30,743Kg.
Kenya exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Hong Kong, China ($1,210.16K , 27,620 Kg), China ($105.32K , 2,730 Kg), United States ($0.75K , 393 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 KenyaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019 World1,316.2330,743Kg
 KenyaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Hong Kong, China1,210.1627,620Kg
 KenyaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019China105.322,730Kg
 KenyaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019United States0.75393Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports