Japan exports of
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $314.55K and quantity 101,489Kg.
Japan exported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 to Chile ($72.99K , 12,450 Kg), United States ($53.84K , 8,814 Kg), Singapore ($48.18K , 7,790 Kg), China ($38.24K , 42,540 Kg), Vietnam ($33.12K , 13,537 Kg).
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 imports by country in 2019