Jamaica Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Jamaica exports of Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 was $77.80K and quantity 15,062Kg.
Jamaica exported Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 to St. Lucia ($30.42K , 6,140 Kg), Antigua and Barbuda ($20.81K , 3,921 Kg), Cayman Islands ($15.28K , 2,914 Kg), Grenada ($7.84K , 1,428 Kg), Aruba ($1.92K , 386 Kg).

Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019 World77.8015,062Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019St. Lucia30.426,140Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019Antigua and Barbuda20.813,921Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019Cayman Islands15.282,914Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019Grenada7.841,428Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019Aruba1.92386Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019Barbados1.50263Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019Saint Maarten (Dutch part)0.0310Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030569: Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6


Please note: Exports is gross exports and Imports is gross imports