Jamaica Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Jamaica exports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $7.90K and quantity 1,609Kg.
Jamaica exported Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Cayman Islands ($7.58K , 1,473 Kg), St. Lucia ($0.32K , 136 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	World	7.90	1,609	Kg
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Cayman Islands	7.58	1,473	Kg
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	St. Lucia	0.32	136	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports