Jamaica exports of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $36.23K and quantity 10,042Kg.
Jamaica exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Cayman Islands ($23.00K , 6,867 Kg), Antigua and Barbuda ($5.54K , 980 Kg), St. Lucia ($4.69K , 1,365 Kg), Curaçao ($2.95K , 816 Kg), Honduras ($0.05K , 14 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2019