Jamaica Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Jamaica exports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $1.92K and quantity 748Kg.
Jamaica exported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to St. Lucia ($1.92K , 748 Kg)Jamaica exports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $1.92K and quantity 748Kg.
Jamaica exported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to St. Lucia ($1.92K , 748 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 JamaicaExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2019St. Lucia1.92748Kg
 JamaicaExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2019 World1.92748Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports