Jamaica Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Jamaica exports of Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter was $0.04K and quantity 12Kg.
Jamaica exported Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter to Cayman Islands ($0.04K , 12 Kg)Jamaica exports of Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter was $0.04K and quantity 12Kg.
Jamaica exported Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter to Cayman Islands ($0.04K , 12 Kg).

Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 JamaicaExport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2018Cayman Islands0.0412Kg
 JamaicaExport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2018 World0.0412Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170210: Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter


Please note: Exports is gross exports and Imports is gross imports