Iceland Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Iceland imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $515.58K and quantity 43,554Kg.
Iceland imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Greenland ($275.38K , 18,480 Kg), Peru ($168.28K , 21,000 Kg), Denmark ($37.47K , 1,026 Kg), Canada ($33.81K , 3,024 Kg), Other Asia, nes ($0.64K , 24 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 IcelandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World515.5843,554Kg
 IcelandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Greenland275.3818,480Kg
 IcelandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Peru168.2821,000Kg
 IcelandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Denmark37.471,026Kg
 IcelandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Canada33.813,024Kg
 IcelandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Other Asia, nes0.6424Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports