Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | World | 9,393.86 | 1,254,170 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Germany | 5,883.09 | 874,063 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Italy | 1,505.44 | 173,677 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Spain | 895.47 | 95,203 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Austria | 453.60 | 18,287 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Croatia | 384.44 | 33,960 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Slovak Republic | 72.17 | 25,730 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Denmark | 60.93 | 10,944 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Ireland | 56.42 | 11,760 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Slovenia | 36.13 | 3,831 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Poland | 22.03 | 1,587 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Czech Republic | 20.28 | 4,768 | Kg |
Hungary | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | France | 3.85 | 363 | Kg |