Guatemala imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $688.67K and quantity 83,214Kg. Guatemala imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Spain ($341.23K , 32,043 Kg), Italy ($123.54K , 12,080 Kg), France ($99.18K , 13,571 Kg), United States ($98.47K , 22,685 Kg), Panama ($19.78K , 2,191 Kg).Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2019
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports