Guinea-Bissau Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Guinea-Bissau imports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $3.24K and quantity 1,920Kg.
Guinea-Bissau imported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried from Senegal ($1.59K , 1,400 Kg), Portugal ($1.08K , 120 Kg), Spain ($0.58K , 400 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Guinea-Bissau	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	World	3.24	1,920	Kg
Guinea-Bissau	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	Senegal	1.59	1,400	Kg
Guinea-Bissau	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	Portugal	1.08	120	Kg
Guinea-Bissau	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	Spain	0.58	400	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

Please note: Exports is gross exports and Imports is gross imports