| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | World | 58,323.37 | 15,122,100 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Ireland | 42,683.24 | 10,476,400 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Spain | 5,547.08 | 1,659,310 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Germany | 3,590.95 | 763,601 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | France | 1,274.09 | 586,810 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Netherlands | 1,045.96 | 529,496 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bulgaria | 685.04 | 231,848 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Italy | 520.15 | 124,605 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Portugal | 412.24 | 114,302 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Hong Kong, China | 339.17 | 34,917 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | China | 307.55 | 124,995 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Sweden | 217.68 | 42,807 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Greece | 215.30 | 62,926 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | South Africa | 214.45 | 36,287 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Cyprus | 205.57 | 56,185 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Denmark | 200.97 | 102,679 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Malta | 143.79 | 14,056 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Iceland | 128.37 | 4,523 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Saint Helena | 127.24 | 23,507 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Gibraltar | 113.07 | 32,081 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Czech Republic | 104.31 | 52,572 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Finland | 50.07 | 9,336 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Antigua and Barbuda | 32.99 | 6,953 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bunkers | 32.60 | 6,121 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Singapore | 29.89 | 3,009 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bermuda | 15.33 | 2,720 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Belgium | 15.29 | 122 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Brunei | 14.19 | 2,184 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bahrain | 14.02 | 2,925 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Austria | 6.80 | 210 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United States | 5.24 | 907 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Lebanon | 5.00 | 783 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Trinidad and Tobago | 3.63 | 544 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Romania | 3.60 | 8,590 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | St. Kitts and Nevis | 3.14 | 645 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Dominica | 2.84 | 676 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Lithuania | 2.60 | 60 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bahamas, The | 2.36 | 555 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Grenada | 2.35 | 400 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Falkland Island | 2.01 | 523 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Equatorial Guinea | 1.83 | 499 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United Arab Emirates | 1.36 | 377 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Luxembourg | 0.03 | 2 | Kg |
