Gabon Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Gabon imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.10K and quantity 18Kg.
Gabon imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($0.10K , 18 Kg)Gabon imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.10K and quantity 18Kg.
Gabon imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($0.10K , 18 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GabonImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018France0.1018Kg
 GabonImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World0.1018Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports