Fiji Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Fiji exports of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid was $4.65K and quantity 3,763Kg.
Fiji exported Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Samoa ($2.04K , 1,482 Kg), Vanuatu ($1.25K , 1,193 Kg), Tonga ($0.79K , 715 Kg), Cook Islands ($0.27K , 235 Kg), Nauru ($0.17K , 133 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019 World4.653,763Kg
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Samoa2.041,482Kg
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Vanuatu1.251,193Kg
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Tonga0.79715Kg
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Cook Islands0.27235Kg
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Nauru0.17133Kg
 FijiExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Unspecified0.145Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports