Fiji exports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $51.93K and quantity 34,124Kg.
Fiji exported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to United States ($35.94K , 26,800 Kg), New Zealand ($9.18K , 3,804 Kg), Australia ($4.49K , 3,170 Kg), Tuvalu ($2.09K , 250 Kg), Unspecified ($0.22K , 100 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2018