Finland Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Finland imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $939.56K and quantity 30,236Kg.
Finland imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Estonia ($578.23K , 18,398 Kg), Canada ($214.99K , 5,038 Kg), Germany ($86.67K , 3,699 Kg), Sweden ($46.53K , 1,941 Kg), Norway ($13.14K , 1,160 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FinlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World939.5630,236Kg
 FinlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Estonia578.2318,398Kg
 FinlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Canada214.995,038Kg
 FinlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Germany86.673,699Kg
 FinlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Sweden46.531,941Kg
 FinlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Norway13.141,160Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports