Ecuador imports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $291.02K and quantity 126,082Kg.
Ecuador imported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) from Colombia ($82.42K , 41,559 Kg), Spain ($67.25K , 28,915 Kg), Italy ($66.77K , 12,760 Kg), United States ($32.20K , 21,116 Kg), Peru ($25.93K , 14,966 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) exports by country in 2021