Ecuador imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $96.90K and quantity 40,221Kg.
Ecuador imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from Denmark ($81.56K , 33,694 Kg), Spain ($6.52K , 2,535 Kg), United States ($5.80K , 1,940 Kg), Peru ($3.01K , 2,053 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019