Ecuador imports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $223.35K and quantity 89,974Kg.
Ecuador imported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) from Colombia ($69.20K , 33,455 Kg), Italy ($50.08K , 14,961 Kg), Spain ($42.65K , 16,199 Kg), United States ($17.51K , 11,907 Kg), France ($17.12K , 5,089 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) exports by country in 2019