Ecuador Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Ecuador imports of Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked was $1,439.05K and quantity 1,045,100Kg.
Ecuador imported Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked from Chile ($985.30K , 645,867 Kg), United States ($453.75K , 399,237 Kg).

Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 EcuadorImport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2019 World1,439.051,045,100Kg
 EcuadorImport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2019Chile985.30645,867Kg
 EcuadorImport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2019United States453.75399,237Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020900: Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports