Ecuador Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Ecuador exports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $577.01K and quantity 116,609Kg.
Ecuador exported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried to United States ($302.40K , 58,670 Kg), Canada ($244.77K , 55,271 Kg), Germany ($28.80K , 2,618 Kg), Spain ($1.05K , 50 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Ecuador	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2019	World	577.01	116,609	Kg
Ecuador	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2019	United States	302.40	58,670	Kg
Ecuador	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2019	Canada	244.77	55,271	Kg
Ecuador	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2019	Germany	28.80	2,618	Kg
Ecuador	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2019	Spain	1.05	50	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

Please note: Exports is gross exports and Imports is gross imports