Ecuador Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Ecuador imports of Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) was $58.77K and quantity 21,321Kg.
Ecuador imported Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) from Peru ($31.54K , 20,000 Kg), Chile ($10.85K , 460 Kg), France ($8.61K , 241 Kg), Spain ($7.77K , 620 Kg).

Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 EcuadorImport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2018 World58.7721,321Kg
 EcuadorImport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2018Peru31.5420,000Kg
 EcuadorImport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2018Chile10.85460Kg
 EcuadorImport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2018France8.61241Kg
 EcuadorImport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2018Spain7.77620Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200600: Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)


Please note: Exports is gross exports and Imports is gross imports