Ecuador Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Ecuador exports of Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen was $0.64K and quantity 255Kg.
Ecuador exported Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen to United States ($0.64K , 255 Kg)Ecuador exports of Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen was $0.64K and quantity 255Kg.
Ecuador exported Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen to United States ($0.64K , 255 Kg).

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Ecuador	Export	071021	Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen	2018	United States	0.64	255	Kg
Ecuador	Export	071021	Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen	2018	World	0.64	255	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Please note: Exports is gross exports and Imports is gross imports