Dominican Republic Glucose and glucose syrup, containing <20% fruc exports by country

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic exports of Glucose and glucose syrup, containing <20% fruc was $32.21K and quantity 14,610Kg.
Dominican Republic exported Glucose and glucose syrup, containing <20% fruc to Haiti ($18.72K , 11,123 Kg), Unspecified ($6.91K , 565 Kg), United States ($5.34K , 1,745 Kg), Turks and Caicos Isl. ($1.24K , 1,177 Kg).

Glucose and glucose syrup, containing <20% fruc imports by country in 2022
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport170230Glucose and glucose syrup, containing <20% fruc2022 World32.2114,610Kg
 Dominican RepublicExport170230Glucose and glucose syrup, containing <20% fruc2022Haiti18.7211,123Kg
 Dominican RepublicExport170230Glucose and glucose syrup, containing <20% fruc2022Unspecified6.91565Kg
 Dominican RepublicExport170230Glucose and glucose syrup, containing <20% fruc2022United States5.341,745Kg
 Dominican RepublicExport170230Glucose and glucose syrup, containing <20% fruc2022Turks and Caicos Isl.1.241,177Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170230: Glucose and glucose syrup, containing <20% fruc


Please note: Exports is gross exports and Imports is gross imports