Dominican Republic Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominican Republic imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $9.61K and quantity 228Kg.
Dominican Republic imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from United States ($7.25K , 166 Kg), Spain ($1.24K , 36 Kg), China ($1.12K , 26 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominican Republic	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	World	9.61	228	Kg
Dominican Republic	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	United States	7.25	166	Kg
Dominican Republic	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Spain	1.24	36	Kg
Dominican Republic	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	China	1.12	26	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports