Dominican Republic Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominican Republic imports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $4,828.83K and quantity 731,242Kg.
Dominican Republic imported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from United States ($4,741.64K , 710,323 Kg), Spain ($83.60K , 20,541 Kg), Italy ($3.59K , 379 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominican Republic	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	World	4,828.83	731,242	Kg
Dominican Republic	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	United States	4,741.64	710,323	Kg
Dominican Republic	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	Spain	83.60	20,541	Kg
Dominican Republic	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	Italy	3.59	379	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports