Dominican Republic exports of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked was $1.48K and quantity 336Kg.
Dominican Republic exported Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to United States ($1.41K , 315 Kg), Unspecified ($0.07K , 21 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2021