Dominican Republic Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominican Republic exports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $13.65K and quantity 2,177Kg.
Dominican Republic exported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to United States ($13.43K , 2,170 Kg), British Virgin Islands ($0.22K , 7 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominican Republic	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	World	13.65	2,177	Kg
Dominican Republic	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	United States	13.43	2,170	Kg
Dominican Republic	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	British Virgin Islands	0.22	7	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports