Dominican Republic Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominican Republic imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $80.72K and quantity 5,040Kg.
Dominican Republic imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from United States ($78.66K , 4,960 Kg), Spain ($1.61K , 71 Kg), Italy ($0.28K , 7 Kg), China ($0.16K , 2 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominican Republic	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	World	80.72	5,040	Kg
Dominican Republic	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	United States	78.66	4,960	Kg
Dominican Republic	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Spain	1.61	71	Kg
Dominican Republic	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Italy	0.28	7	Kg
Dominican Republic	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	China	0.16	2	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports