Dominican Republic imports of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $1,801.49K and quantity 342,217Kg.
Dominican Republic imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from United States ($1,681.60K , 293,817 Kg), Canada ($115.12K , 47,470 Kg), Spain ($3.70K , 753 Kg), Italy ($1.06K , 176 Kg), France ($0.02K , 2 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2019