Dominican Republic exports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $103.92K and quantity 23,966Kg.
Dominican Republic exported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to United States ($102.43K , 23,511 Kg), Canada ($0.76K , 182 Kg), Haiti ($0.59K , 263 Kg), Curaçao ($0.10K , 1 Kg), Turks and Caicos Isl. ($0.04K , 9 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2019