Dominican Republic Vegetables, alliaceous; garlic, fresh or chilled exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic exports of Vegetables, alliaceous; garlic, fresh or chilled was $4.12K and quantity 965Kg.
Dominican Republic exported Vegetables, alliaceous; garlic, fresh or chilled to United States ($1.41K , 216 Kg), Jamaica ($1.09K , 190 Kg), Haiti ($0.82K , 362 Kg), Curaçao ($0.45K , 45 Kg), France ($0.29K , 100 Kg).

Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019 World4.12965Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019United States1.41216Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019Jamaica1.09190Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019Haiti0.82362Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019Curaçao0.4545Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019France0.29100Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019Turks and Caicos Isl.0.0412Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2019Antigua and Barbuda0.0240Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports