Dominican Republic exports of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked was $70.14K and quantity 31,839Kg.
Dominican Republic exported Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Haiti ($48.07K , 23,799 Kg), United States ($20.70K , 7,510 Kg), Turks and Caicos Isl. ($0.88K , 405 Kg), Unspecified ($0.48K , 127 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2019