Dominican Republic Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic exports of Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked was $1.39K and quantity 560Kg.
Dominican Republic exported Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked to Haiti ($0.81K , 360 Kg), United States ($0.58K , 200 Kg).

Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2019 World1.39560Kg
 Dominican RepublicExport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2019Haiti0.81360Kg
 Dominican RepublicExport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2019United States0.58200Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020900: Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports