Dominican Republic Meat; of swine, carcasses and half-carcasses, fresh or chilled exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic exports of Meat; of swine, carcasses and half-carcasses, fresh or chilled was $203.04K and quantity 93,820Kg.
Dominican Republic exported Meat; of swine, carcasses and half-carcasses, fresh or chilled to Haiti ($181.60K , 81,617 Kg), United States ($20.99K , 11,904 Kg), Turks and Caicos Isl. ($0.38K , 198 Kg), Antigua and Barbuda ($0.07K , 102 Kg).

Meat; of swine, carcasses and half-carcasses, fresh or chilled imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019 World203.0493,820Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Haiti181.6081,617Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019United States20.9911,904Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Turks and Caicos Isl.0.38198Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Antigua and Barbuda0.07102Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports