Dominican Republic imports of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $104.69K and quantity 17,984Kg.
Dominican Republic imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Spain ($87.44K , 16,651 Kg), United States ($17.14K , 1,329 Kg), Italy ($0.11K , 4 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2018