Dominican Republic Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $4,798.96K and quantity 454,833Kg.
Dominican Republic imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($4,798.96K , 454,833 Kg)Dominican Republic imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $4,798.96K and quantity 454,833Kg.
Dominican Republic imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($4,798.96K , 454,833 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018United States4,798.96454,833Kg
 Dominican RepublicImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018 World4,798.96454,833Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled


Please note: Exports is gross exports and Imports is gross imports