Dominican Republic Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic exports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $1.07K and quantity 251Kg.
Dominican Republic exported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled to France ($1.07K , 251 Kg)Dominican Republic exports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $1.07K and quantity 251Kg.
Dominican Republic exported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled to France ($1.07K , 251 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2018France1.07251Kg
 Dominican RepublicExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2018 World1.07251Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports