Denmark Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Denmark exports of Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $189.34K and quantity 19,462Kg.
Denmark exported Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to Greenland ($162.48K , 15,214 Kg), Sweden ($21.17K , 3,866 Kg), Faeroe Islands ($3.25K , 123 Kg), Norway ($1.79K , 173 Kg), Ireland ($0.42K , 64 Kg).

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021 World189.3419,462Kg
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021Greenland162.4815,214Kg
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021Sweden21.173,866Kg
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021Faeroe Islands3.25123Kg
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021Norway1.79173Kg
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021Ireland0.4264Kg
 DenmarkExport020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2021France0.2322Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled


Please note: Exports is gross exports and Imports is gross imports