Dominica Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominica imports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $157.84K and quantity 33,788Kg.
Dominica imported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form from Jamaica ($88.93K , 15,398 Kg), United Kingdom ($54.08K , 8,640 Kg), United States ($10.82K , 8,213 Kg), Colombia ($3.87K , 1,507 Kg), Curaçao ($0.14K , 30 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 DominicaImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021 World157.8433,788Kg
 DominicaImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Jamaica88.9315,398Kg
 DominicaImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021United Kingdom54.088,640Kg
 DominicaImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021United States10.828,213Kg
 DominicaImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Colombia3.871,507Kg
 DominicaImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Curaçao0.1430Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports