Dominica Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica imports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $56.31K and quantity 21,780Kg.
Dominica imported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled from United States ($55.80K , 21,576 Kg), France ($0.44K , 179 Kg), Curaçao ($0.06K , 25 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2021	World	56.31	21,780	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2021	United States	55.80	21,576	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2021	France	0.44	179	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2021	Curaçao	0.06	25	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports