Dominica Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $13.17K and quantity 4,526Kg.
Dominica imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($13.13K , 4,521 Kg), France ($0.04K , 5 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	World	13.17	4,526	Kg
Dominica	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	United States	13.13	4,521	Kg
Dominica	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	France	0.04	5	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports