Dominica imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $17.54K and quantity 6,050Kg.
Dominica imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from France ($8.85K , 1,502 Kg), Trinidad and Tobago ($7.14K , 3,400 Kg), United States ($1.31K , 863 Kg), Unspecified ($0.24K , 285 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019