Dominica Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $49.82K and quantity 24,133Kg.
Dominica imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from Canada ($33.85K , 17,383 Kg), United States ($15.97K , 6,750 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	World	49.82	24,133	Kg
Dominica	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Canada	33.85	17,383	Kg
Dominica	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	United States	15.97	6,750	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports