Dominica Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $26.83K and quantity 6,827Kg.
Dominica exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to St. Lucia ($20.43K , 5,338 Kg), St. Vincent and the Grenadines ($6.39K , 1,464 Kg), France ($0.02K , 25 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2019	World	26.83	6,827	Kg
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2019	St. Lucia	20.43	5,338	Kg
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2019	St. Vincent and the Grenadines	6.39	1,464	Kg
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2019	France	0.02	25	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports