Dominica Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $275.58K and quantity 108,478Kg.
Dominica imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Canada ($269.24K , 104,467 Kg), United States ($5.29K , 2,264 Kg), France ($0.83K , 444 Kg), United Kingdom ($0.22K , 1,303 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	World	275.58	108,478	Kg
Dominica	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	Canada	269.24	104,467	Kg
Dominica	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	United States	5.29	2,264	Kg
Dominica	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	France	0.83	444	Kg
Dominica	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	United Kingdom	0.22	1,303	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1

Please note: Exports is gross exports and Imports is gross imports