Dominica Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica imports of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked was $22.90K and quantity 6,544Kg.
Dominica imported Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked from United States ($18.13K , 4,851 Kg), Canada ($4.27K , 1,568 Kg), France ($0.51K , 125 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	World	22.90	6,544	Kg
Dominica	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	United States	18.13	4,851	Kg
Dominica	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Canada	4.27	1,568	Kg
Dominica	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	France	0.51	125	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports