Dominica Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica imports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $70.03K and quantity 32,851Kg.
Dominica imported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled from United States ($69.10K , 32,383 Kg), France ($0.72K , 263 Kg), Curaçao ($0.12K , 200 Kg), Unspecified ($0.09K , 5 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	World	70.03	32,851	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	United States	69.10	32,383	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	France	0.72	263	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Curaçao	0.12	200	Kg
Dominica	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Unspecified	0.09	5	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports